Monk Fruit
Last post’s ingredient we highlighted the natural sweetener, Stevia Extract. Now, let's delve further into this sweet topic to highlight another natural sweetener – Monk Fruit!
Monk Fruit Extract is harvested from the small seeds contained within the round monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii).
The sweetener extract is made by removing the seeds, crushing the fruit, and harvesting the juices that come from it.
Monk Fruit is 150-200 times sweeter than sugar, adding sweetness to foods and beverages without the unwanted calories!
Monk Fruit Extract is found in our Kyäni FIT20!
罗汉果
上一篇文章的成分我们强调了天然甜味剂甜菊叶提取物。 现在，让我们深入探讨这个甜蜜的话题，重点介绍另一种天然甜味剂 - 罗汉果！
罗汉果提取物是从罗汉果中所含的小种子中提取的。 甜味剂提取物是通过去除种子、压碎水果并提取它的果汁制成的。 罗汉果的甜度是糖的 150-200 倍，为食品和饮料增添甜味，同时不含多余卡路里！
我们的 Kyäni FIT20 中含有罗汉果提取物！
